Fine Dining in Covent Garden

Restaurant & Bar

Kingsway Hall Hotel offers every guest a range of high quality dining options from the fabulous breakfast buffet selection, elegant afternoon tea through to the best ingredients which create our seasonal British dishes in the Harlequin restaurant considered among the best restaurant in Covent Garden. The Lounge bar serves classic sandwiches, light meals and a range of specially selected beers, wines and cocktails as well excellent Italian coffee.

What our guests think about dining in our Harlequin restaurant:

“After arriving at the hotel late in the evening it was refreshing to find a good quality, well run, friendly staffed restaurant at good value. The food and the service was 100%"
Perkins, June 2014

“Exceptional service + steak one of the best we have had in a long time!
Nikki, June 2014

“This is my last meal in the UK. I am flying back to China in a few hours. It's nice and I really enjoyed it. Thank you! ”
 Dora, October 2014

“Excellent food, beautifully presented and completed with first class service. ”
 Steve, November 2014

Harlequin Restaurant

Bringing the best ingredients to the beautiful setting of the Kingsway Hall Hotel, the Harlequin Restaurant offers diners fine seasonal British dishes in relaxed, bright and welcoming surroundings.

Using only fresh ingredients that are frequently changed in order to take advantage of the best in seasonal fare, the Harlequin Restaurant menu serves expertly cooked British dishes accompanied by a well-crafted wine list. The restaurant team provide efficient and friendly service whether you are a single traveller or part of a larger table and the dining area is warmly lit with specimen trees and a feature glass wall with views of the lobby and mezzanine staircase.

A La Carte Menu


Butternut squash and lemon grass soup
parmesan custard, pickled wild mushrooms         


Cornish crab salad
red and yellow cherry tomato, avocado, celery, brown crab sauce


Pan seared Scottish scallops
Bramley apple puree, black pudding, and cider vinaigrette


Cashel blue cheese salad (V)
saffron poached pears, honey comb, walnuts


Duck liver and ham hock terrine  7.5
poached apple and toasted brioche


Caesar salad / chargrilled chicken
Gem lettuce, anchovies, shaved parmesan, croutons

      £6.50/£ 10.50


Cajun Tuna
Piperade, green beans, sauté potatoes and basilessence                                    


Roast Atlantic halibut
Purple potato, garden vegetables and champagne sauce


Yorkshire church farm pork belly
Braised cheeks, boulangere potatoes, red cabbage and pear


Welsh lamb three ways
Cannon, Shepherd’s pie, riellette, spinach and mint jus


Pea and shallot cannelloni (V)
Beetroot, pecorino and pea shoots



Butchers British cuts from Aubrey Allen of Coventry
– superior quality dry-aged beef

Steaks are accompanied with confit plum tomatoes, field mushrooms,
hand cut chips with a choice of béarnaise or peppercorn sauce.

Supplement of £5.00 on the steaks with promotional discount

Sirloin steak 8oz                                                              


Rib Eye steak 8oz


Fillet steak 7oz


Grilled lemon thyme chicken breast


8oz coarse cut beef burgers, crispy bacon,                 
God Minster vintage cheddar, chunky chips


SIDES                                                                        £ 3.50

Hand cut chips 

Mashed potatoes

Green Beans, confit shallots

Cauliflower gratin

Pine nut, red onion, tomato, watercress salad


Spiced citrus brulee, butter short bread                         


Buckled warm apple crumble, cinnamon ice cream


Vanilla mousse, cranberry jelly


Chocolate profiterole, vanilla ice cream


British cheese plate                                                                    
Cropwell Bishop Stilton, Golden Cross Sussex, Cornish Yarg and Somerset Brie



Espresso, Cappuccino, Latte, Americano, Speciality teas                

£ 3.50

Liqueur Coffee

£ 9.00

Please note that some dishes may contain nuts or shellfish.All above prices are inclusive of V.A.T. at the standard rate. A discretionary service charge of 15% will be added to your bill.

Set Menu
Two Courses £19.50
Three Courses £24.50


  • Soup of the day
  • Tian of prawn and crab cocktail, gazpacho sauce
  • Confit duck leg terrine, plum chutney, toasted brioche
  • Beetroot, goats cheese curd, walnuts, watercress salad (V)


  • Kingsway 8oz beef burger, gourmet chips
    Add 50p for sliced cheese
    Add 50p for streaky bacon
  • Grilled mackerel, crushed new potatoes, green beans, vierge sauce
  • Roast chicken breast, parsley mash, creamed peas, baby gem, thyme jus
  • Pumpkin and ricotta tortelloni, garden vegetable, parmesan, tomato sauce (V)


  • Coffee crème brulee, butter shortbread
  • Warm chocolate pudding, vanilla ice cream
  • Apple tart, cinnamon ice cream
  • Selection of ice cream (vanilla, chocolate, strawberry)
 A discretionary service charge of 15% will be added to your bill. All prices are inclusive of VAT at the standard rate.

Lounge Bar

The air conditioned bar and mezzanine lounge offers friendly service throughout the day and is ideal for business meetings, a lunch break or evening drinks.

A range of carefully chosen beers, wines and a full cocktail list is on offer in addition to a range of classic sandwiches or light meals. There is also excellent Italian coffee and a wide choice of teas.


Check restaurant availability

rooms from

£ 115 .50

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