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The restaurant’s unpretentious atmosphere is ideal for low-key dinners, and its desirable location in the heart of the West End’s theatre district makes it popular for pre-theatre dining.
Our New Executive Head Chef Rodney Brannigan regularly modifies the Harlequin menus to showcase the best local and seasonal produce. His brasserie-style offerings include dishes like pressed rabbit terrine, pickled red cabbage & prune chutney and slow-braised shank of lamb, crispy sweetbreads & spring onion mash.
The expansive wine list will satisfy all tastes and budgets.
Table d’hote menu - ideal for pre theatre - starts at £17.45 for 2 courses & £20.45 for 3 courses. Also please discover our new A la carte as from December 2009. Simply check it on the menu page.
At Kingsway Hall Hotel we pride ourselves on delivering fantastic food, service and value for money also for our Masonic diners.
Our 9 private dining rooms create the perfect ambience for private dining and cater for groups from 10-115 diners.
We are always looking to welcome new Masonic Lodge’s to our Hotel, so if you or your lodge representative would like to visit us to discuss your dining requirements, please contact our events office on 0207 3099794
Operating Hours: 12 noon - 10.30 pm

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